The Kolache: Czech, Texan or All-American? (All Three)

New York Times published this interesting and very large article about Czech legendary pastry - koláče on its website.

http://www.nytimes.com/2013/10/09/dining/the-kolache-czech-texan-or-all-american-all-three.html?src=dayp&_r=0

If you are wondering how the original pastry koláče (kolache) has changedlook at the photos. Our picture of "kolache" comes from the Czech Republic. The picture in the article below is the same pastry from the USA. They have changed haven´t they? The legend of "kolache" lives on and this is whatreally matters!